Food and Beverage Service, 10th Edition
John Cousins, Suzanne Weekes
Sold by Rarewaves USA United, HEBRON, KY, U.S.A.
AbeBooks Seller since June 20, 2025
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 7 available
Add to basketSold by Rarewaves USA United, HEBRON, KY, U.S.A.
AbeBooks Seller since June 20, 2025
Condition: New
Quantity: 7 available
Add to basketThis revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Seller Inventory # LU-9781398300156
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.
- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.
- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.
- Supports a range of professional qualifications as well as in-company training programmes.
- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
"About this title" may belong to another edition of this title.
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