Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, 111). This item is unavailable.
Language: English
Published by Springer, 2010
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Softcover
Condition: New
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Item description from seller
In English.
Seller Inventory # ria9783642089466_new
- Title
- Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, 111)
- Publisher
- Springer
- Publication year
- 2010
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 3642089461
- ISBN 13
- 9783642089466
- Item weight
- 523 grams
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
"Synopsis" may belong to another edition of this title.
From the Back Cover
see table of contents
"About the title" may belong to another edition of this title.