Food Biotechnology

Language: English

Published by Omniscriptum, LAP Lambert Academic Publishing, 2025

6208444004 / 9786208444006

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system. 76 pp. Englisch.

Seller Inventory # 9786208444006

Title
Food Biotechnology
Author
K. Rajaganesh
Publisher
Omniscriptum, LAP Lambert Academic Publishing
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6208444004
ISBN 13
9786208444006
Dimensions
220x150x33 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.85US$ 25.85
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BuchWeltWeit Ludwig Meier e.K.

Germany