Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
- Softcover
- New

Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
4-star seller
AbeBooks seller since September 10, 2024
Softcover
Condition: New
US$ 95.87
US$ 11.16 shipping
Ships from Germany to U.S.A.
Quantity: 4 available
Add to basketFree 30-day returns
Item description from seller
PRINT ON DEMAND.
Seller Inventory # 18404397813
- Title
- Food Biotechnology
- Author
- Rajaganesh, K.; Sumedha, Naorem Chanu; B., Vinayagamurthy
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2025
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 6208444004
- ISBN 13
- 9786208444006
Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 11.16 | US$ 20.97 |
Payment methods
Store description
We carry a wide selection of books from South Asia, United States, UK.
Specialty
new books imported from india, uk, usaSeller's business information
Readingos GmbH
Kaiserstraße 47
Frankfurt am Main, Germany 60329
Shipping terms
To ensure faster delivery, books may be shipped from any of the following locations Germany, the United Kingdom (UK), the United States (US), based on the buyer's address and product availability.