Food Booth: The Complete Guide to Starting and Operating a Food Concession Business

Barbara J Fitzgerald

ISBN 10: 0976570319 / ISBN 13: 9780976570318

Published by Carnival Press, 2006

About this Item

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Seller Inventory # mon0002697192

Bibliographic Details

• Title: Food Booth: The Complete Guide to Starting and Operating a Food Concession Business
• Publisher: Carnival Press
• Publication Date: 2006
• Language: English
• ISBN 10: 0976570319
• ISBN 13: 9780976570318
• Binding: paperback
• Condition: Good

About this title

Synopsis

You want to operate a food booth but don’t know how. Finally, the food concession business made clear. Like sitting at the kitchen table with your personal concession consultant, this book will let you in on all the inside secrets. A detailed analysis of what the business entails, and what you can reasonably expect to get out of it. Creative ways to examine and define your personal oncession goals. An in-depth discussion how to estimate the risks and rewards. Learn how to thoroughly weigh the pros and cons when designing your booth and menu. Complete step-by step guidance on locating, analyzing, and getting your toe in the door when scheduling events. Secret tips for management and operational procedures. Proven inside tricks for outselling the competition. Additional handy checklists, sample event and permit applications, operational forms and a planning guide to keep you on track. Whether you want to earn some quick cash or entirely replace an existing income, this one of a kind resource provides a comprehensive and honest step by-step approach to starting and operating a successful mobile food concession business.

About the Author

The Author, Barbara Fitzgerald has enjoyed a successful career in food concessions for over twenty years. She additionally held a position on the Oregon Food Services Advisory Board, founded Northwest Vendor’s Network Association, and designed and operated a successful espresso café. As consultant to event organizers and concession start-ups, her dedicated passion for the concession business makes her a leading authority on this unique mode of self-employment.