Food Canning Technology
Language: English
Published by John Wiley & Sons Inc, 1996
- Hardcover
- New
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
AbeBooks seller since October 9, 2009
Condition: New
US$ 553.91
Quantity: Over 20 available
Add to basketItem description from seller
Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192. . 1996. New Ed. Hardcover. . . . . Books ship from the US and Ireland.
Seller Inventory # V9780471186106
- Title
- Food Canning Technology
- Author
- Jean Larousse (Ed.)
- Publisher
- John Wiley & Sons Inc
- Publication year
- 1996
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471186104
- ISBN 13
- 9780471186106
* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.
* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.
"Synopsis" may belong to another edition of this title.
About the Author
Jean Larousse and Bruce E. Brown are the authors of Food Canning Technology, published by Wiley.
"About the title" may belong to another edition of this title.
Kennys Bookstore
Olney, MD, U.S.A.
AbeBooks seller since October 9, 2009
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