Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Language: English
Published by Woodhead Publishing, UK, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Used
Seller: Harry Righton, evesham, United KingdomHarry Righton
AbeBooks seller since June 16, 2006
Condition: Used - Very good
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Add to basketItem description from seller
no dustjacket. Size: 8vo - over 7¾ - 9¾" tall.
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- Title
- Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- Hoorfar, Jeffrey; Jordan, K; Butler, F; Prugger, R
- Publisher
- Woodhead Publishing, UK
- Publication year
- 2011
- Condition
- Very Good
- Dust jacket
- No Jacket
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0857090682
- ISBN 13
- 9780857090683
- Series
- Book 108 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.
With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.
- Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer
- Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism
- Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses
"Synopsis" may belong to another edition of this title.
About the Author
Kieran Jordan works at the Teagasc Food Research Centre, Moorepark, Ireland.
Francis Butler is an Associate Professor at University College Dublin, Ireland.
Raffaello Prugger is a Director of Tecnoalimenti S.C.p.A., Italy.
"About the title" may belong to another edition of this title.
Harry Righton
evesham, United Kingdom
AbeBooks seller since June 16, 2006
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children's and modern firstsSeller's business information
Harry Righton
United Kingdom
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Harry Righton, 32 Fernihough Avenue, Honeybourne, Evesham, Worcs, WR11 7QH, UK. harry@harryrighton.co.uk. 07817511072.
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