Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
Language: English
Published by Woodhead Pub Ltd, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
US$ 215.46
Quantity: 2 available
Add to basketItem description from seller
1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock.
Seller Inventory # __0857090682
- Title
- Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
- Author
- Hoorfar, J. (Editor)/ Jordan, K. (Editor)/ Butler, F. (Editor)/ Prugger, R. (Editor)
- Publisher
- Woodhead Pub Ltd
- Publication year
- 2011
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0857090682
- ISBN 13
- 9780857090683
- Item weight
- 0.7 kilograms
- Series
- Book 108 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.
With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.
- Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer
- Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism
- Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses
"Synopsis" may belong to another edition of this title.
About the Author
Kieran Jordan works at the Teagasc Food Research Centre, Moorepark, Ireland.
Francis Butler is an Associate Professor at University College Dublin, Ireland.
Raffaello Prugger is a Director of Tecnoalimenti S.C.p.A., Italy.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
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Authorised representative: Mr. E. Bowditch
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