Title: Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)
Publisher: Humana
Publication Date: 2025
Language: English
ISBN 10: 107164677X
ISBN 13: 9781071646779
Binding: Hardcover
Condition: New

About this title

Synopsis

This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.

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Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.

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