Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 1020 Publisher: China Light Industry Press Food Chemistry (Fifth Edition) is divided into 16 chapters. Compared with Food Chemistry (Fourth Edition). it has added and revised Water and ice in food. pigment. biologically active substances: nutrients and poisons. characteristics of milk and post-harvest physiological functions of edible plant tissues. and deleted the contents of in food system The contents of the two chapters: the physiolo.

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Bibliographic Details

Title: Food Chemistry: Fifth Edition (Excellent Foreign Food Science and Engineering Textbook)(Chinese Edition)
ISBN 10: 7518425289
ISBN 13: 9787518425280
Binding: paperback
Condition: New

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Light Industry Pub 2020-12-01 1020 China Light Industry Press Food Chemistry (Fifth Edition) is divided into 16 chapters. Compared with Food Chemistry (Fourth Edition). it has added and revised Water and ice in food. pigment. biol...

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