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Bibliographic Details

Title: The Food of China (Periplus World Cookbooks)
Publisher: Periplus Editions/Berkeley Books Pte Ltd 29/10/1999
Publication Date: 1999
Language: English
ISBN 10: 9625936025
ISBN 13: 9789625936024
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in China, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.

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