Food Composition and Analysis / Food Analysis: Theory And Practice (2 Volumes Set)
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Used
Hardcover
From
Sabra Books, Naperville, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since April 1, 2015
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About this Item
Description:
Both volumes were previously part of a company R&D library. Titles include: Food Analysis: Theory And Practice. Revised edition. By Yeshajahu Pomeranz and Clifton E. Meloan. Avi Publishing Company, Inc. Westport, CT. 1978. First printing. 0870552384. 710 pages / Food Composition and Analysis by Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. Avi book. Van Nostrand Reinhold Company. New York. 1987. 1st printing. 0442208162. 690 pages / Both volumes: Minor discoloration to pages. May contain library marks but very few. No markings to text and/or images. Some wear along the edges, tips, and along the spine. Some rubbing wear to cloth covers. ONLY SOLD AS A SET. Seller Inventory # 116194
Bibliographic Details
Title: Food Composition and Analysis / Food ...
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
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