Paperback. This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cutural and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation traditions and techniques. The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Food Conservation (Paperback)
Publisher: Marion Boyars Publishers Ltd, Blackawton
Publication Date: 1995
Language: English
ISBN 10: 0907325408
ISBN 13: 9780907325406
Binding: Paperback
Condition: new

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Synopsis

This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.

It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cultural, and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conserva

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