Food Consumption Pattern and Processing Practices of Kathodi Tribe

Jamna Meghwal

ISBN 10: 3659489379 / ISBN 13: 9783659489372

Published by LAP LAMBERT Academic Publishing Feb 2014, 2014

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe. 152 pp. Englisch.

Seller Inventory # 9783659489372

Bibliographic Details

• Title: Food Consumption Pattern and Processing Practices of Kathodi Tribe
• Publisher: LAP LAMBERT Academic Publishing Feb 2014
• Publication Date: 2014
• Language: English
• ISBN 10: 3659489379
• ISBN 13: 9783659489372
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 10D millimeters 220 millimeters width by 150 millimeters height by 10 millimeters depth
• Weight: 244 grams

About this title

Synopsis

Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe.

About the Author

Ms. Jamna Meghwal, is a nutritionist by profession and has been an outstanding scholar since her childhood. Her area of specialization includes community nutrition, nutrition education, diet therapy, novel food product development, food analysis. Presently she is working in the area of underutilized forest foods and dietary habits of tribes.