Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe.

About the Author

Ms. Jamna Meghwal, is a nutritionist by profession and has been an outstanding scholar since her childhood. Her area of specialization includes community nutrition, nutrition education, diet therapy, novel food product development, food analysis. Presently she is working in the area of underutilized forest foods and dietary habits of tribes.

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