Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
Language: English
Published by Bloomsbury Academic, 2013
- Softcover
- Used
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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- Title
- Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
- Author
- Solier, Isabelle de
- Publisher
- Bloomsbury Academic
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0857854224
- ISBN 13
- 9780857854223
- Series
- Book 2 of 20: Materializing Culture
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure.
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life.
This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.
"Synopsis" may belong to another edition of this title.
About the Author
Daniel Miller is Professor of Anthropology, University College London. Recent books include 'A Theory of Shopping', 'The Internet: An Ethnographic Approach' (with Don Slater) and Ed. 'Car Cultures'.
Paul Gilroy is a historian, writer and cultural theorist and the founding Director of the Centre for the Study of Race and Racism at UCL (2019). Prior to UCL, he taught at South Bank University, Essex University, Goldsmiths, University of London, Yale University, London School of Economics and King's College London. Gilroy is the 2019 winner of the Holberg Prize. He is known for his influential studies on black cultural expression on both sides of the Atlantic; the cultural history of postcolonial societies; and the sociology of ethnicity, race and racism in Britain.
"About the title" may belong to another edition of this title.
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