Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
Language: English
Published by Lorenz Books, 2015
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 22.94
Quantity: 3 available
Add to basketItem description from seller
In English.
Seller Inventory # ria9780754829898_new
- Title
- Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
- Author
- Benelli, Boris Basso
- Publisher
- Lorenz Books
- Publication year
- 2015
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0754829898
- ISBN 13
- 9780754829898
- Illustrator
- Brigdale, Martin
- Item weight
- 1,036 grams
60 delicious recipes from a unique and vibrant cuisine
Boris Basso Benelli
Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass raised cattle, and an amazing variety of fruit and vegetables. Chile’s cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.
• A celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen
• Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard
• Lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions
About the Author:
Boris Basso Benelli is a native Chilean with a passion for his country’s food. After working as head chef in a top restaurant in Valparaiso he co-founded a cooking school where he now runs classes on Chilean cuisine.
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About the Author
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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