Food and Culture: A Reader
Sold by Dream Books Co., Denver, CO, U.S.A.
AbeBooks Seller since November 23, 2023
Used - Soft cover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Dream Books Co., Denver, CO, U.S.A.
AbeBooks Seller since November 23, 2023
Condition: Used - Good
Quantity: 1 available
Add to basketGently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Seller Inventory # DBV.0415521041.G
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).
The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.
17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.
A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com.
Carole Counihan is Professor Emerita of Anthropology at Millersville University in Pennsylvania and editor-in-chief of Food and Foodways. Her earlier books include Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence, Food in the USA, and The Anthropology of Food and Body: Gender, Meaning, and Power.
Penny Van Esterik is Professor of Anthropology at York University in Toronto, Canada where she teaches nutritional anthropology, in addition to doing research on food and globalization in Southeast Asia. She is a founding member of WABA (World Alliance for Breastfeeding Action) and writes on infant and young child feeding, including her earlier book, Beyond the Breast-Bottle Controversy.
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