Food Dehydration, Vol. 1-2. Vol. 1: Drying Methods and Phenomena; Vol. 2: Practices and Applications.

Language: German

Published by Westport: Avi Publishing Co., 1973

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  • Used
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Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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Hardcover

Condition: Used - Very good

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Item description from seller

getr. Pag. Food Dehydration, Vol. 1-2. Vol. 1: Drying Methods and Phenomena; Vol. 2: Practices and Applications. - Mehrbändiges ehemaliges Bibliotheksexemplar mit Stempel und Rückensignatur (A 1537). Leichte bis moderate Gebrauchsspuren, guter Zustand. mbx Sprache: Deutsch Gewicht in Gramm: 1562.

Seller Inventory # 4270592

Bibliographic details

Title
Food Dehydration, Vol. 1-2. Vol. 1: Drying Methods and Phenomena; Vol. 2: Practices and Applications.
Author
Arsdel, Wallace B. van (Ed.), Michael J. Copley (Ed.) und Arthur I. Morgan (Ed.):
Publisher
Westport: Avi Publishing Co.
Publication year
1973
Condition
Gut
Binding
Hardcover, Leinen
Language
German
Edition
2. Auflage.
Item weight
1,562 grams
Seller catalogs
VN Ernährungswissenschaft

Antiquariat Bookfarm

Löbnitz, Germany

5-star seller

AbeBooks seller since October 28, 2009

Shipping rates from Germany to U.S.A.

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Antiquariat Bookfarm

Germany