Food Drying Techniques: Storey's Country Wisdom Bulletin A-197
Costenbader, Carol W.
ISBN 10: 1580172180 ISBN 13: 9781580172189
Published by Storey Publishing, 1999
Used
Paperback
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ThriftBooks-Dallas, Dallas, TX, U.S.A.
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580172180I3N00
Synopsis:
This beginner-friendly booklet breaks down the essentials of safe, effective food drying.
Inside you’ll learn:
- Drying methods including air drying, sun drying, oven drying, and dehydrator use
- How to dry herbs, fruits, and meats
- Steps for food preparation, conditioning, storage, and rehydration
- Tips for ensuring food safety and flavor
- Simple recipes to make with your dried goods
With clear instructions and practical advice, this booklet makes food preservation accessible, sustainable, and satisfying.
About the Author: Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
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Bibliographic Details
Title: Food Drying Techniques: Storey's Country ...
Publisher: Storey Publishing
Publication Date: 1999
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 2nd Edition