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Bibliographic Details

Title: Food Economics: Industry And Markets (Routledge Textbooks In Environmental And Agricultural Economics)
Publisher: Routledge
Publication Date: 2013
Language: English
ISBN 10: 0415604591
ISBN 13: 9780415604598
Binding: Soft cover
Edition: International Edition
Condition: New

About this title

Synopsis

Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.

This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions.

Each chapter is accompanied by questions and assignments designed to help students in their learning.

About the Author

Henning Otte Hansen is Senior Advisor in the Institute of Food and Resource Economics/Production and Technology Unit at Copenhagen University, Denmark.

"About this title" may belong to another edition of this title.

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