Food Emulsions (Food Science and Technology)

Language: English

Published by CRC Press, 2003

0824746961 / 9780824746964

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Title
Food Emulsions (Food Science and Technology)
Publisher
CRC Press
Publication year
2003
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0824746961
ISBN 13
9780824746964
Edition
4th Edition

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

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