Food Emulsions (Food Science and Technology Series, Vol 38)
Language: English
Published by Marcel Dekker, Inc., 1990
- Hardcover
- New
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Condition: New
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- Title
- Food Emulsions (Food Science and Technology Series, Vol 38)
- Author
- Kåre Larsson
- Publisher
- Marcel Dekker, Inc.
- Publication year
- 1990
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824783069
- ISBN 13
- 9780824783068
- Edition
- 2nd Edition
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.
"Synopsis" may belong to another edition of this title.
Review
...an excellent volume that should be available to every food scientist using emulsifiers.
Food Technology
...a real value...[provides] the most updated information on both basic and applied aspects of food emulsions.
Journal of Food Science and Technology
Food Technology
...a real value...[provides] the most updated information on both basic and applied aspects of food emulsions.
Journal of Food Science and Technology
"About the title" may belong to another edition of this title.
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