Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, Incorporated, 2016
Series: Book 4 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
- New

Seller: Majestic Books, Hounslow, United KingdomMajestic Books
AbeBooks seller since January 19, 2007
Condition: New
US$ 95.60
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pp. 350.
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- Title
- Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
- Publisher
- Apple Academic Press, Incorporated
- Publication year
- 2016
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1771883685
- ISBN 13
- 9781771883689
- Series
- Book 4 of 40: Innovations in Agricultural & Biological Engineering
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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Majestic Books
Hounslow, United Kingdom
AbeBooks seller since January 19, 2007
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