Title: Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
Publisher: Apple Academic Press, Incorporated
Publication Date: 2016
Language: English
ISBN 10: 1771883685
ISBN 13: 9781771883689
Binding: Hardcover
Condition: New

About this title

Synopsis

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

About the Author

Meghwal, Murlidhar | Goyal, Megh R.|

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