Neuware - This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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Bibliographic Details

Title: Food Engineering : Emerging Issues, Modeling, and Applications
Publisher: Apple Academic Press Inc. M�r 2021
Publication Date: 2021
Language: English
ISBN 10: 1774636204
ISBN 13: 9781774636206
Binding: Taschenbuch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 0 millimeters depth
Weight: 730 grams

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Synopsis

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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Meghwal, Murlidhar | Goyal, Megh R.|

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