Title: Food Engineering & Process Applications Volume 2 Unit Operations Proceedings of the Fourth International Congress on Engineering & Food held between 7 & 10 July 1985 at Edmonton, Alberta, Canada
Publisher: Elsevier Applied Science Publishers, c.1986
Publication Date: 1986
Language: English
ISBN 10: 1851660232
ISBN 13: 9781851660230
Binding: hardcover,
Condition: Good,

About this title

Synopsis

Great condition

"About this title" may belong to another edition of this title.

Store Description

Roughly 20,000 books browsable, history (of all sorts), sociology, socialism, economics, women's studies, African-American, military, philosophy, psychology, Christianity & Judaica, art, architecture, music, natural history, science, &c.&c. Store now located at 528 West Main St., Downtown Sylva, NC (an hour west of Asheville.). Normal hours are 11-5 Tuesday through Saturday, open until 7pm. on Thursdays. 828-631- 4924 or 828-631-9070 (store).

Visit Seller's Storefront

Seller's business information

Harry Alter
NC, U.S.A.

Sale & Shipping Terms

Terms of Sale

Credit Cards, Checks, money orders, or cash accepted.,
yours,
Harry Alter

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 3.95	US$ 11.75

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.