- Softcover
- Used
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: Used - Good
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Seller Inventory # 21657200-5
- Title
- Food Ethics
- Author
- Sandler, Ronald L.
- Publisher
- Routledge
- Publication year
- 2014
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0415836441
- ISBN 13
- 9780415836449
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:
• Should we eat animals?
• Are locally produced foods ethically superior to globally sourced foods?
• Do people in affluent nations have a responsibility to help reduce global hunger?
• Should we embrace bioengineered foods?
• What should be the role of government in promoting food safety and public health?
Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
"Synopsis" may belong to another edition of this title.
About the Author
Ronald Sandler is Associate Professor of Philosophy and Director of the Ethics Institute at Northeastern University.
"About the title" may belong to another edition of this title.
GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
Shipping rates within U.S.A.
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