Food as a Factor in Student Life: A Contribution to the Study of Student Diet

Language: English

Published by Forgotten Books, 2018

1333365578 / 9781333365578

  • Softcover
  • New
See all details
Item image 1 of 2.

Seller: Forgotten Books, London, United KingdomForgotten Books

5-star seller

AbeBooks seller since June 2, 2021

Softcover

Condition: New

US$ 17.10

 Free Shipping 
Ships from United Kingdom to U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

Print on Demand. This book presents a scientific experiment conducted at the University of Chicago in the 1890s to explore the relationship between nutrition and academic performance. The author, an expert in nutrition, examines the dietary habits of female students living in university dormitories and evaluates the impact of a carefully designed diet on their health, academic performance, and overall well-being. The book delves into the complexities of human nutrition, exploring the essential nutrients required for optimal physical and mental function. It highlights the importance of a balanced diet, emphasizing the role of proteins, fats, carbohydrates, and vitamins in maintaining good health. The author presents a compelling case for the significant impact of nutrition on cognitive performance and academic success, suggesting that a well-nourished mind is better equipped for learning and critical thinking. Ultimately, this book sheds light on the importance of nutrition as a fundamental pillar of academic achievement and personal well-being, offering valuable insights for students, educators, and anyone interested in optimizing their cognitive function and overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9781333365578_0

Title
Food as a Factor in Student Life: A Contribution to the Study of Student Diet
Author
Ellen Henrietta Richards, Marion Talbot
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1333365578
ISBN 13
9781333365578
Seller catalogs
Cooking

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First itemUS$ 0.00US$ 0.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

Specialty

Trade

Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR