Food Fit to Eat: How to Survive Processed Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Bibliographic Details

Title: Food Fit to Eat: How to Survive Processed Food
Publisher: Penguin
Publication Date: 1988
Language: English
ISBN 10: 0747403147
ISBN 13: 9780747403142
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Can we survive our diet and the people who control it?
If you want the facts about your food-to understand basic nutrition, get more goodness into your food preparation, or just outsmart the neighbourhood muesli set-then FOOD FIT TO EAT is for you.
What is in our food, who puts it there and what does it do to us when we eat it?
Is processed food fit to eat, or the possible cause of allergies and chronic artery and intestinal illnesses leading to early death?
Are there secret agreements between food manufacturers and government to keep the public in ignorance about additives and ingredients?
A prominent toxicologist and nutritionist, a journalist and a former senior manager in the food industry combine in a searching and understandable look at the food we eat from production to consumption, and explain the processes it passes through, the role of additives and the effects on the human system of manufactured foods. They examine the relationship between the food industry and government and draw the line between fact and propaganda absent from so much contemporary food writing.
If you want to read the truth about the food industry... read FOOD FIT TO EAT.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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