Food Fit to Eat: How to Survive Processed Food

Can we survive our diet and the people who control it?
If you want the facts about your food-to understand basic nutrition, get more goodness into your food preparation, or just outsmart the neighbourhood muesli set-then FOOD FIT TO EAT is for you.
What is in our food, who puts it there and what does it do to us when we eat it?
Is processed food fit to eat, or the possible cause of allergies and chronic artery and intestinal illnesses leading to early death?
Are there secret agreements between food manufacturers and government to keep the public in ignorance about additives and ingredients?
A prominent toxicologist and nutritionist, a journalist and a former senior manager in the food industry combine in a searching and understandable look at the food we eat from production to consumption, and explain the processes it passes through, the role of additives and the effects on the human system of manufactured foods. They examine the relationship between the food industry and government and draw the line between fact and propaganda absent from so much contemporary food writing.
If you want to read the truth about the food industry... read FOOD FIT TO EAT.