Food In Focus: Milk and Yoghurt (Paperback) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Seller Inventory # 7719-9780431088839

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Bibliographic Details

Title: Food In Focus: Milk and Yoghurt (Paperback)
Publisher: -
Publication Date: 1999
Language: English
ISBN 10: 0431088837
ISBN 13: 9780431088839
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.

From School Library Journal

Gr 3-5--Similar to titles in the British series "Everyone Eats" (RSVP, 1997), these books are good, up-to-date additions. Each one offers a short history of the foods featured in the title; discusses their uses in various countries; and then focuses on their growth, processing, and nutritional value, including each food's nutrients and place in the food pyramid. Related experiments and recipes are included. The full-color photographs are appealing and informative, as are the maps and diagrams. Milk and Yogurt explains pasteurization and mentions allergies to cow's milk. Fruit and Vegetables has maps showing the origins of some common produce, describes some unusual fruits and vegetables, and briefly mentions genetic engineering. The authors provide a basic introduction to these foods and give readers enough information and encouragement to eat in a healthy way and know why to do it.

Carolyn Jenks, First Parish Unitarian Church, Portland, ME

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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