Food Formulation : Novel Ingredients and Processing Techniques

Language: English

Published by John Wiley & Sons Mär 2021, 2021

1119614740 / 9781119614746

Series: Book 11 of 13 - IFST Advances in Food Science

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredientsFood Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations.The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book:\* Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients\* Reviews mathematical tools used for recipe formulation, process control and consumer studies\* Includes regulations and legislations around tailor-made food productsFood Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.

Seller Inventory # 9781119614746

Title
Food Formulation : Novel Ingredients and Processing Techniques
Author
Shivani Pathania
Publisher
John Wiley & Sons Mär 2021
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1119614740
ISBN 13
9781119614746
Item weight
756 grams
Dimensions
250x175x22 mm
Series
Book 11 of 13: IFST Advances in Food Science

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First itemUS$ 35.41US$ 35.41
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