Food For Friends: Simply Delicious Menus For Easy Entertaining. This item is unavailable.
21 ratings by Goodreads
Language: English
Published by Ryland Peters & Small, 2005
- Softcover
- Used
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Softcover
Condition: Used - Very good
US$ 2.59
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Seller Inventory # S_470536088
- Title
- Food For Friends: Simply Delicious Menus For Easy Entertaining
- Author
- Warde, Fran
- Publisher
- Ryland Peters & Small
- Publication year
- 2005
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1841728284
- ISBN 13
- 9781841728285
Fran Warde's informal approach to cooking and her easy-to-follow recipes make this a must-have cookbook for everyone who loves to share good food with friends and family. Her book is arranged by theme, each with its own distinctive style and delicious menu to match, including Dinner in Advance, Everyday Entertaining, Effortless Entertaining, Parties and Celebrations, Drinks and Fingerfood, and Party Buffet. With something to please for every budget, season, and occasion, and beautifully photographed by Debi Treloar, this is the perfect gift for anyone who loves to entertain.
"Synopsis" may belong to another edition of this title.
About the Author
Debi Treloar is originally from Zimbabwe but now lives in London with her husband and two young sons. Her photographs of food and interiors are much sought after by prestigious magazines such as Homes & Gardens, Red, and Country Living. She has photographed many books for Ryland Peters & Small, Inc, including Eat Drink Live, Children's Spaces, and My Baby's Journal.
Fran Warde ran a catering business before setting up her own cooking school. Food editor of "Red" magazine for five years, she now contributes to publications such as "The Times Magazine" and "BBC Good Food". As well as her cookbooks for Ryland Peters & Small, she co-wrote "The French Kitchen" with novelist Joanne Harris.
Fran Warde ran a catering business before setting up her own cooking school. Food editor of "Red" magazine for five years, she now contributes to publications such as "The Times Magazine" and "BBC Good Food". As well as her cookbooks for Ryland Peters & Small, she co-wrote "The French Kitchen" with novelist Joanne Harris.
"About the title" may belong to another edition of this title.
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