The Food And Game Fishes Of New York: Notes On Their Common Names, Distribution, Habits And Mode Of Capture (1903)

The Food and Game Fishes of New York is a comprehensive guidebook written by Tarleton Hoffman Bean in 1903. The book provides detailed information about the common names, distribution, habits, and methods of capture of various fish species found in New York. The author has included illustrations and photographs of the fish to aid in identification. The book is divided into different sections based on the type of fish, including trout, bass, pike, perch, and many others. The author has also included chapters on the history of fish stocking in New York and the laws and regulations related to fishing in the state. The book is a valuable resource for anglers, fisheries scientists, and anyone interested in the aquatic life of New York.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.