Food and Health: Nutrition Science and Technology

Language: English

Published by Syrawood Publishing House Jun 2019, 2019

1682867099 / 9781682867099

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation and storage of food in a manner conducive to the preservation of nutrients and quality. Various deficiency-related diseases arise because of an unbalanced diet that does not consist of the appropriate nutrients in the right proportions. These include scurvy, anemia, blindness, goiter, etc. Similarly, many health conditions like obesity, diabetes, osteoporosis, etc. occur when there is an excess of certain nutrients in a regular diet. Nutrients are of two types, macro and micronutrients. Macronutrients are carbohydrates, fats, proteins, fiber and water. Micronutrients include vitamins and minerals. This book is a comprehensive text that addresses the vital aspects of food and health science. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. Scientists and students actively engaged in food and nutrition science will find this book full of crucial and unexplored concepts.…

Seller Inventory # 9781682867099

Title
Food and Health: Nutrition Science and Technology
Author
Logan Bowman
Publisher
Syrawood Publishing House Jun 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1682867099
ISBN 13
9781682867099
Item weight
767 grams
Dimensions
276x203x14 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.24US$ 50.46
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