Paperback. Pub Date: November 2007 of Pages: 318 in Publisher: China Metrology Publishing House food high-tech is based on professional teaching contents and curriculum system in universities food prepared at the request. Focuses on ultrafine grinding of food and microencapsulation technology. food puffing and extrusion technology. the food separation technology. new food sterilization technology. food drying technology. food storage and preservation techniques. aseptic packaging technology. .

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Bibliographic Details

Title: Food High-tech(Chinese Edition)
Publisher: China Metrology Pub. Date :2007-11-01 version 1
ISBN 10: 7502627111
ISBN 13: 9787502627119
Binding: paperback
Condition: New

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing, Nanjing, JS, 211100, China

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