From Libreria Studio Bosazzi, Firenze, FI, Italy
Seller rating 5 out of 5 stars
AbeBooks Seller since December 11, 2009
About this Item
Pages: 209 p. Illustrations:14 b/w, 6 col., 2 tables b/w. Language(s):English, French. Brepols, Publication Year:2022 -- TABLE OF CONTENTS Rules for Attending Wedding Banquets in Early Medieval Europe. A Matter of Fun, Excess and Moral Integrity Andrea Maraschi Le houblon ou les prix des céréales ? Expliquer la hausse de la consommation de bière en Brabant et en Flandre (1300-1500) Erik Aerts (Re)Mapping the Columbian Exchange. Suggestions for an Updated Cartography Maya Bhagat, Zachary Nowak, Adam Spitzig and Kari Roynesdal Feasts Gone Wrong. French Gastronomical Discourse and Literary Counter-models from Rabelais to Perec Carsten Meiner Cuisine et cultures du feu. De l âtre au feu enveloppé (XVIIIe-début du XIXe siècle) Gianenrico Bernasconi International Food and Medical Relief. UNRRA (1943-47) and the New Global Order Josep L. Barona L apport des immigrés italiens dans la restauration française et son enseignement. La trajectoire de l apprentissage d une recette en salle : les spaghettis à la napolitaine (1917-95) Gil Galasso Book reviews / Comptes rendus. Seller Inventory # ca380
Bibliographic Details
Title: Food & History - 20:2 (2022). Varia
Binding: Brossura
Condition: nuovo
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