Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

Hersh, June

ISBN 10: 146715539X / ISBN 13: 9781467155397

Published by History Pr, 2023

About this Item

332 pages. 9.25x7.50x0.31 inches. In Stock.

Seller Inventory # 146715539X

Bibliographic Details

• Title: Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
• Publisher: History Pr
• Publication Date: 2023
• Language: English
• ISBN 10: 146715539X
• ISBN 13: 9781467155397
• Binding: Paperback
• Condition: Brand New
• Weight: 1 kilogram

About this title

Synopsis

A Celebration of Survival

Discover remarkable stories and cherished recipes of the Holocaust survivor community. The first professionally written kosher cookbook of its kind, this volume is a moving compilation of food memories, stories about food and families and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine and Greece.

About the Author

June Hersh is a former teacher and businesswoman who began her food writing career after retiring in 2004. She is the author of The Kosher Carnivore (St. Martin's Press, September 2011), a primer on how to cook kosher meat and poultry; Yoghurt: A Global History (Reaktion Books, March 2021) and Iconic New York Jewish Food: A History and Guide with Recipes (The History Press, February 2023). Hersh served as editor and interviewer for Still Here: Inspiration from Survivors and Liberators of the Holocaust (www.stillherebook.com). Her books are available on her website (www.junehersh.com) and other online booksellers.