Language:Chinese.Paperback.Pub Date:2024-03 Pages:448 Publisher:Shanghai Science and Technology Press 20 years ago. the Food Hygiene Inspection Manual (first edition) was published and distributed by Shanghai Science and Technology Press. and was favored by readers. This revision (second edition) is a large-scale revision based on the first edition. The principle of revision is to take my country's Food Safety Law as the benchmark and widely absorb the current food safety standards and testin.

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Bibliographic Details

Title: Food Hygiene Inspection Handbook (2nd Edition Basics. Physical and Chemical Testing. Microbiological Testing) (Fine)(Chinese Edition)
Publisher: Shanghai Science and Technology Press
Publication Date: 2024
Language: English
ISBN 10: 7547865607
ISBN 13: 9787547865606
Binding: paperback
Condition: New

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Language:Chinese.paperback.Pub Date:2024-03.publisher:Shanghai Science and Technology Press.description:Paperback.Pub Date:2024-03 Pages:448 Publisher:Shanghai Science and Technology Press 20 years ago. the Food Hygiene Inspection Manual (first edition) was published and distributed by Shanghai Science and Technology Press. and was favored by readers.

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