Title: Food Hygiene Inspection Handbook (2nd Edition Basics. Physical and Chemical Testing. Microbiological Testing) (Fine)(Chinese Edition)
Publisher: Shanghai Science and Technology Press
Publication Date: 2024
Language: Chinese
ISBN 10: 7547865607
ISBN 13: 9787547865606
Binding: Soft cover
Condition: New

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Language:Chinese.paperback.Pub Date:2024-03.publisher:Shanghai Science and Technology Press.description:Paperback.Pub Date:2024-03 Pages:448 Publisher:Shanghai Science and Technology Press 20 years ago. the Food Hygiene Inspection Manual (first edition) was published and distributed by Shanghai Science and Technology Press. and was favored by readers.

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