Food Identities at Home and on the Move | Explorations at the Intersection of Food, Belonging and Dwelling

Raul Matta (u. a.)

ISBN 10: 1032235977 / ISBN 13: 9781032235974

Published by Routledge, 2021

About this Item

Food Identities at Home and on the Move | Explorations at the Intersection of Food, Belonging and Dwelling | Raul Matta (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Routledge | EAN 9781032235974 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 128437168

Bibliographic Details

• Title: Food Identities at Home and on the Move | Explorations at the Intersection of Food, Belonging and Dwelling
• Publisher: Routledge
• Publication Date: 2021
• Language: English
• ISBN 10: 1032235977
• ISBN 13: 9781032235974
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 156H x 12D millimeters 234 millimeters width by 156 millimeters height by 12 millimeters depth
• Weight: 333 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

About the Author

Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Göttingen, Germany.Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France