Food Infections and Food Intoxications.

Reed Damon, Samuel. (Asspociate Professor of Bacgterirology, The John Hopkings University, School of Hygiene and Public Health Baltimore.

Published by The Williams and Wilkins Company, 1928., Baltimore., 1928

About this Item

Reed Damon, Samuel. (Asspociate Professor of Bacgterirology, The John Hopkings University, School of Hygiene and Public Health Baltimore. Food Infections and Food Intoxications. Baltimore, The Williams and Wilkins Company, 1928. Características: Pasta dura en tela editorial. En buen estado. 266 p. (24 x 16 cms.). Peso: 850 grs. (2142 NVO).

Seller Inventory # 010677

Bibliographic Details

• Title: Food Infections and Food Intoxications.
• Publisher: The Williams and Wilkins Company, 1928., Baltimore.
• Publication Date: 1928
• Language: English
• Binding: Encuadernación de tapa dura
• Condition: Aceptable
• Weight: 850 grams