Food Infections and Food Intoxications.

Reed Damon, Samuel. (Asspociate Professor of Bacgterirology, The John Hopkings University, School of Hygiene and Public Health Baltimore.

Language: English

Published by The Williams and Wilkins Company, 1928., Baltimore., 1928

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Seller: Librería "Franz Kafka" México., Cuernavaca, MOR, MexicoLibrería "Franz Kafka" México.

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Hardcover

Condition: Used - Fine

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Reed Damon, Samuel. (Asspociate Professor of Bacgterirology, The John Hopkings University, School of Hygiene and Public Health Baltimore. Food Infections and Food Intoxications. Baltimore, The Williams and Wilkins Company, 1928. Características: Pasta dura en tela editorial. En buen estado. 266 p. (24 x 16 cms.). Peso: 850 grs. (2142 NVO).

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Bibliographic details

Title
Food Infections and Food Intoxications.
Author
Reed Damon, Samuel. (Asspociate Professor of Bacgterirology, The John Hopkings University, School of Hygiene and Public Health Baltimore.
Publisher
The Williams and Wilkins Company, 1928., Baltimore.
Publication year
1928
Condition
Aceptable
Binding
Encuadernación de tapa dura
Language
English
Item weight
850 grams
Dimensions
24 x 16 Cms.

Librería "Franz Kafka" México.

Cuernavaca, MOR, Mexico

5-star seller

AbeBooks seller since October 5, 2006

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