Food Ingestion and Energy Transformations (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

1334416893 / 9781334416897

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book explores the physiological relationship between food and energy. It reviews previous scientific studies and provides detailed accounts of the author's own extensive experiments on the metabolic effects of various foods. Challenging the notion that digestion alone accounts for the increased energy expenditure after eating, the author explores internal processes such as peristalsis, heat used to warm ingested foods, and the stimulating effects of nutrients on cellular activity. The author traces the historical development of this field of study from the work of Lavoisier and Seguin to the turn of the 20th century, demonstrating the evolution of scientific understanding on this topic. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781334416897_0

Title
Food Ingestion and Energy Transformations (Classic Reprint)
Author
Francis G. Benedict, Thorne M. Carpenter
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1334416893
ISBN 13
9781334416897
Seller catalogs
Biology

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR