Food Inspection and Analysis (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 34.94
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book is an essential tool for anyone looking to get up to speed on the latest methods, apparatus, and commonly used reagents employed in contemporary food analysis. Of note is the inclusion of recent methods developed for the analysis of organic acids and artificial sweeteners. The reader will also find included a discussion of the implications of food inspection and official control, as well as the techniques of sampling and analysis used to monitor food purity and safety. Organized in 20 chapters, this book covers a broad array of food-related topics, including the use of the microscope in food analysis as well as the principles and methods of refractometry. The foods themselves are not neglected, with discussions of milk analysis and products, flesh foods, eggs, cereals, vegetables, fruits, spices, and edible oils and fats. Also included are a chapter on alcoholic beverages and one on preserving agents used in the food industry. The final chapter concerns food flavors and colors, focusing specifically on vanilla and lemon extracts. Throughout the text, the author emphasizes the importance of accurate and reliable analytical methods to ensure food safety. A valuable resource for students, food chemists, and regulators alike, this book is an indispensable guide for anyone involved in the field of food analysis, food quality, and food safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780656285228_0
- Title
- Food Inspection and Analysis (Classic Reprint)
- Author
- Albert E. Leach
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0656285222
- ISBN 13
- 9780656285228
- Seller catalogs
- Chemistry
The revision has been carried out with the generous assistance of Dr. Kate Barber Winton and of a number of chemists whose methods, duly credited, appear in the text.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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