Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition
Published by Waveland Press, Inc.
- Used
Seller: FirstClassBooks, Little Rock, AR, U.S.A.FirstClassBooks
AbeBooks seller since December 7, 2016
Condition: Used - Good
US$ 62.72
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Seller Inventory # FAY-222-406
- Title
- Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition
- Author
- Edward E. Sanders
- Publisher
- Waveland Press, Inc.
- Condition
- Good
- ISBN 10
- 1478639768
- ISBN 13
- 9781478639763
• Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension.
• Project exercises following each chapter that are designed to test applied knowledge.
• Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control.
• Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case.
• Key Cost and Analysis Formulas (Quick Reference)
Not-for-sale instructor resource material available to college and university faculty only; contact publisher directly.
"Synopsis" may belong to another edition of this title.
FirstClassBooks
Little Rock, AR, U.S.A.
AbeBooks seller since December 7, 2016
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FirstClassBooks
BBA Corp, 11300 Cantrell Rd STE 105
Little Rock, AR U.S.A. 72212
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