Food Lipids : Sources, Health Implications, and Future Trends

Language: English

Published by Elsevier Inc Mär 2022, 2022

0128233710 / 9780128233719

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases.…

Seller Inventory # 9780128233719

Title
Food Lipids : Sources, Health Implications, and Future Trends
Author
Mirian Pateiro Moure
Publisher
Elsevier Inc Mär 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128233710
ISBN 13
9780128233719
Item weight
882 grams
Dimensions
235x191x26 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 38.83US$ 49.92
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