Food Lovers' Guide to Boston: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)

Food Lovers' Guides

Indispensable handbooks to local gastronomic delights

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

• Food festivals and culinary events

• Farmers markets and farm stands

• Specialty food shops

• Places to pick your own produce

• One-of-a-kind restaurants and landmark eateries

• Recipes using local ingredients and traditions

• The best wineries and brewpubs

Savor the Flavors of Boston Boston is a northern New England city of historically impressive cultural diversity defined by the people, landmarks, and especially the food. Bostonians, it seems, have always taken food seriously, and the food culture is pervasive, including modest eateries that are little more than sub shops, taverns, or road houses with gastronomic ambitions. For those with an adventurous spirit, Boston is a great place to eat. In Food Lovers' Guide to Boston, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Boston is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries - Specialty food stores and marketsThe city's best cafes, taverns, and wine bars - Food festivals and culinary eventsRecipes from top Boston chefs - Farmers' markets and farm standsCooking classes and wine courses - Local food lore and kitchen wisdom