The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

Chris Rich; Lucy Clark Crawford

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ISBN 10: 1887374469 ISBN 13: 9781887374460

Published by Lark Books, 1899

Language: English

Condition: Used - Good Hardcover

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Bibliographic Details

Title: The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
Publisher: Lark Books
Publication Date: 1899
Language: English
ISBN 10: 1887374469
ISBN 13: 9781887374460
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 1.58 pounds

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Synopsis

A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables

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