The Food Lover's Guide to Canning: Contemporary Recipes & Techniques. This item is unavailable.
Chris Rich; Lucy Clark Crawford
10 ratings by Goodreads
Language: English
Published by Lark Books, 1899
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Fair
US$ 6.81
Item description from seller
Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1887374469I5N10
- Title
- The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
- Author
- Chris Rich; Lucy Clark Crawford
- Publisher
- Lark Books
- Publication year
- 1899
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1887374469
- ISBN 13
- 9781887374460
- Item weight
- 1.58 pounds
A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables
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