Food Lovers' Guide to Long Island Format: Paperback
Language: English
Published by Simon and Schuster, 2014
- Softcover
- Used

Seller: INDOO, Avenel, NJ, U.S.A.INDOO
5-star seller
AbeBooks seller since August 9, 2004
Softcover
Condition: Used - As new
US$ 16.54
Free Shipping
Ships within U.S.A.
Quantity: Over 20 available
Add to basketFree 30-day returns
Item description from seller
Unread copy in mint condition.
Seller Inventory # SS9780762779437
- Title
- Food Lovers' Guide to Long Island Format: Paperback
- Author
- Gianotti, Peter
- Publisher
- Simon and Schuster
- Publication year
- 2014
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0762779438
- ISBN 13
- 9780762779437
Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Food festivals and culinary events
• Farmers markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The best wineries and brewpubs
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Food festivals and culinary events
• Farmers markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The best wineries and brewpubs
"Synopsis" may belong to another edition of this title.
About the Author
Peter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 14 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.00 |
Payment methods
Seller's business information
Websew.com Inc
22C Cragwood Road
Avenel, NJ U.S.A. 07001
Terms of sale
We sell brand new books from the publisher.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.